Valentines Day MenuThree-course prix fixe menu$65/personSaturday, February 14. By reservation only. Call 707-786-4949. First Choose from Tuna carpaccio Coconut milk , ginger, crispy garlic, toasted coconut, chili oil. Burrata Persimmon, pomegranate arils, toasted pistachios, honey, microgreens. Second Choose from Miso-glazed Cod Bok choy, black rice, citrus chili oil. Fillet Red wine and pomegranate reduction, potato pave, celery root puree. Sweet potato fondant Swiss chard pesto, cassoulet beans, cotija, pickled jalapeño. Third Choose from Seasonal berries Champagne sabayon, almond tuile. Red-wine Poached pear Creme anglais, puffed black rice. Flourless chocolate cake Raspberry reduction, cream.
