The evening’s schedule:
5:30, doors open and guests are seated. Bar is open.
6:10, first course is served.
6:30, the show begins.
7:00, first intermission, entrees are served.
7:30, the show resumes.
8:00, second intermission, dessert is served.
8:20, the show resumes.
8:40, the show ends.
Menu
Course 1 - appetizer
Roasted squash hummus, crudite, and house sourdough
Charred salmon skewers, miso cream, scallions.
Course 2 - entree
Red-wine braised beef cheek, garlic potato puree, roast carrots.
Bucatini bolognese
Village Pub’s Caesar salad: romaine, black garlic Caesar dressing, garlic croutons, Parmesan
Course 3 - dessert
Flourless chocolate cake, seasonal fruit reduction, mint
Cranberry posset, candied pecans